Bruno Lemoine owns and manages one of the prettiest restaurants in the Caribbean. The lush colors of the table linens, chairs, tables, and plates will beckon you onto the open air veranda where you will not be disappointed. Fine food, superb service, and a wonderful wine experience await. Bruno and his staff will bring you fine French cuisine featuring fresh seafood and foie gras. The chef's inventive use of island spices will satisfy the most discriminating palate. Contest code: Wine and Fun

	House specialties include a fresh crab meat appetizer, a taste of several vegetable tarts, a seared tuna appetizer, a roasted salmon dinner, and a chocolate dessert sampling. (In order below, click to enlarge) We also feature foie gras in a variety of presentations, a duck platter featuring leg, breast, gizzard, and liver, and a special four-course lobster dinner, starting with a warm lobster velouté, a soup with the texture of velvet, followed by poached lobster raviolis, and then, the star of the show: a lobster fresh from the tank on the right. Next comes a “Hamburger platter” with sweet potato fries, a caramel “ketchup”, and buns of lightly seared tuna with sesame seeds on top. The “meat” is peppers, and mushrooms. The third photo in the series is “Choucroute”, reinterpreted with scallops. Even further below is a taste of foie gras, a taste of beef, a taste of duck, a taste of seabass, a medley (or is it a melody) of sorbets, and a luscious and light soufflé.

But that is just the beginning as Le Cottage has the largest selection of wines available by the glass in Grand Case and one of the most extensive wine lists on the island. Stéphane, the sommelier, will be happy to assist you in selecting the perfect wine to accompany your meal, but better yet, place your party in Stéphane's capable hands. Allow him to choose the perfect wine for each course of each diner's meal. You will not be disappointed. The restaurant is open seven days a week from 6:00 until 11:00 in high season and closes on Sunday from May to November. The annual closing is early October. Major credit cards are accepted. From the US, please call 011 590 590 29 03 30 to make a reservation.