Bruno Lemoine owns and manages one of the most stunning restaurants in the Caribbean. The vivid colors of the table linens, chairs, tables, and plates will beckon you onto the open air veranda where you will not be disappointed. Fine food, superb service, and a wonderful wine experience await. Bruno and his staff will bring you fine French cuisine featuring fresh seafood including lobster, fabulous meat including duck, and foie gras. The chef's inventive and whimisical arrangements are a delight to the eye while the tastes are out of this world. Contest code: Wine and Fun

	House specialties include a local fresh tuna appetizer, sautéed foie gras cocoa and fig chutney, beef tenderloin with marrow bone toast, broad beans, sugar peas, and potatoes; roasted cod fish, sautéed foie gras, vegetable tempura, and potatoes; and a hot chocolate souffle with a macaroon and a bit of sorbet. (In that order immediately below, click to enlarge) Beneath that we have cold foie gras two ways: with apple chutney and with smoked salt from Guerande, a skewer of scallops with a coco bean puree and bacon, veal sweetbreads and truffle in cabbage - bowl of foie gras appetizer and lamb in two cooking styles: grilled chops and a leg of lamb stewed for seven hours to fall off the bone perfection.

But that is just the beginning as Le Cottage has a large selection of wines available by the glass and one of the most extensive wine lists on the island. The restaurant is open seven days a week from 6:00 until 11:00 in high season and closes on Sunday from May to November. The annual closing is early October. Major credit cards are accepted. From the US, please call 011 590 590 29 03 30 to make a reservation.